Oishee Japanese Style Carbon Steel Chef's Knives Set

Description:

Experience authentic craftsmanship with the Oishee Japanese Style Knife Set, designed to deliver precision and versatility for any kitchen. This collection features three distinct blades forged from carbon steel, each crafted for specific culinary tasks. The vibrant red and blue resin handles provide a comfortable and secure grip, while the full-tang construction ensures durability and balance. From chopping herbs to slicing sashimi, this set masters both rustic prep work and refined plating, making it an essential tool for professional chefs and home cooks alike.

Specifications:

• Versatile Blades: Includes Bunka chef knife (12" overall, 7.5" blade), Usuba vegetable knife (11" overall, 6" blade), and Kiritsuke slicer (8.25" overall, 4.25" blade)
• Durable Construction: Full-tang carbon steel design for precision and longevity
• Comfortable Handles: Red and blue resin handles with brass rivets for a secure grip
• Precision Design: Each blade tailored for specific tasks like chopping, slicing, and intricate garnishing
• Perfect For: Professional kitchens, home chefs, and culinary enthusiasts seeking authentic Japanese-style tools